This is a very lightly edited version of one of my all-time favorite satires. Please enjoy.
The Jean-Paul Sartre Cookbook
We have recently been lucky enough to discover several previously lost diaries of French philosopher Jean-Paul Sartre stuck in between the cushions of our office sofa. These diaries reveal a young Sartre obsessed not with the void, but with food. Apparently Sartre, before discovering philosophy, had hoped to write "a cookbook that will put to rest all notions of flavour forever." The diaries are excerpted here for your perusal.
Spoke with Camus today about my cookbook. Though he has never actually eaten, he gave me much encouragement. I rushed home immediately to begin work. How excited I am! I have begun my formula for a
Still working on the omelet. There have been stumbling blocks. I keep creating omelets one after another, like soldiers marching into the sea, but each one seems empty, hollow, like stone. I want to create an omelet that expresses the meaninglessness of existence, and instead they taste like cheese. I look at them on the plate, but they do not look back. I tried eating them with the lights off. It did not help. Malraux suggested paprika.
I have realized that the traditional omelet form (eggs and cheese) is bourgeois. Today I tried making one out of a cigarette, some coffee, and four tiny stones. I fed it to Malraux, who puked. I am encouraged, but my journey is still long.
Today I again modified my omelet recipe. While my previous attempts had expressed my own bitterness, they communicated only illness to the eater. In an attempt to reach the bourgeoisie, I taped two fried eggs over my eyes and walked the streets of
I find myself trying ever more radical interpretations of traditional dishes, in an effort to somehow express the void I feel so acutely. Today I tried this recipe: Tuna Casserole.
Ingredients: 1 large casserole dish.
Directions: Place the casserole dish in a cold oven. Place a chair facing the oven and sit in it forever. Think about how hungry you are. When night falls, do not turn on the light.
While a void is expressed in this recipe, I am struck by its inapplicability to the bourgeois lifestyle. How can the eater recognize that the food denied him is a tuna casserole and not some other dish? I am becoming more and more frustrated.
My eye has become inflamed. I hate Camus.
I have been forced to abandon the project of producing an entire cookbook. Rather, I now seek a single recipe which will, by itself, embody the plight of man in a world ruled by an unfeeling God, as well as providing the eater with at least one ingredient from each of the four basic food groups. To this end, I purchased six hundred pounds of foodstuffs from the corner grocery and locked myself in the kitchen, refusing to admit anyone. After several weeks of work, I produced a recipe calling for two eggs, half a cup of flour, four tons of beef, and a leek. While this is a start, I am afraid I still have much work ahead.
I feel that I may be very close to a great breakthrough. I had been creating meal after meal, but none seemed to express the futility of existence any better than would ordering a pizza. I left the house this morning in a most depressed state, and wandered aimlessly through the streets. Suddenly, it was as if the heavens had opened. My brain was electrified with an influx of new ideas. "Juice, toast, milk" I muttered aloud. I realized with a start that I was one ingredient away from creating the nutritious breakfast. Loathsome, true, but filled with existential authenticity I rushed home to begin work anew.
Today I tried yet another variation: Juice, toast, milk and Cheetos. Again, a dismal failure. I have tried everything. Juice, toast, milk and whiskey; juice, toast, milk and chicken fat; juice, toast, milk and someone else's spit. Nothing helps. I am in agony. Juice, toast, milk, they race about my fevered brain like fire, like an unholy trinity of cruel denial. And the fourth ingredient! What could it be? It eludes me like the lost chord, the Holy Grail. I must see the completion of my task, but I have no more money to spend on food. Perhaps man is not meant to know...
Camus came into the restaurant today. He did not know I was in the kitchen and before I sent out his meal I loogied in his soup. Sic semper tyrannis.
Ran into some opposition at the restaurant. Some of the patrons complained that my breakfast special (a page out of Remembrance of Things Past and a blowtorch with which to set it on fire) did not satisfy their hunger. As if their hunger was of any consequence! But we're starving, they say. So what? They're going to die eventually anyway. They make me want to puke. I have quit the job. It is stupid for Jean- Paul Sartre to sling hash. I have enough money to continue my work for a little while.
Today I made a
Today was the day of the Bake-Off. Alas, things did not go as I had hoped. During the judging, the beaver became agitated and bit Betty Crocker on the wrist. The beaver's powerful jaws are capable of felling blue spruce in less than ten minutes and proved, needless to say, more than a match for the tender limbs of
I have been gaining twenty-five pounds a week for two months, and I am now experiencing light tides. It is stupid to be so fat. My pain and ultimate solitude are still as authentic as they were when I was thin, but seem to impress girls far less. From now on, I will live on cigarettes and black coffee.
Sartre died in